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What behaviour maximises the chances of thinking of great ideas? What behaviour maximises the ability to nurture ideas until they begin to reveal their potential?
To begin answering the above questions we will briefly explore five areas:
a) Creativity versus innovation. It is correct that the above questions are separated, as they refer to two distinct disciplines – defining problems and generating ideas (creativity) and selecting those ideas, developing and then commercialising them (innovation). It can be seen that the two disciplines require different competencies and that those competencies do not necessarily need to be contained in the one individual. In fact it is unusual that all competencies are contained in the one individual – often people who generate good ideas require the competencies of many other people to successfully bring that product to market. For example, screenwriters begin to lose control at the point that their agent receives and accepts their final draft.
b) Creativity can also be defined as generating a quantity of ideas and a quantity of novel and diverse ideas. It follows then that this is more probable if the individual is used to engaging in a quantity of divergent and novel behaviours. Those individuals with a life long interest and curiosity in many subjects tend to produce the greatest number of ideas and the greatest number of novel and diverse ideas.
c) A tendency to build networks and a propensity for collaboration also increases the probability of generating good ideas. These allow the intellectual cross-pollination that overcomes parochialism and path dependency, allowing frame breaking.
d) Conscious idea generation increases the quantity of good ideas and therefore the probability of good quality ideas. Individuals that set out to consciously produce 5 ideas every half an hour produce 80 at the end of an average day – a quantity that would not normally be produced.
e) Focused creativity increases the chances of good ideas that have commercial possibilities. Franklin (2003) writes that the most successful ideas are the result of conscious solution finding. If you are stuck for a good product, go out and find a problem and search out a solution.
This topic is covered in depth in the MBA dissertation on Managing Creativity & Innovation, which can be purchased (along with a Creativity and Innovation DIY Audit, Good Idea Generator Software and Power Point Presentation) from http://www.managing-creativity.com
Kal Bishop, MBA
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You are free to reproduce this article as long as no changes are made and the author’s name and site URL are retained.
Kal Bishop is a management consultant based in London, UK. He has consulted in the visual media and software industries and for clients such as Toshiba and Transport for London. He has led Improv, creativity and innovation workshops, exhibited artwork in San Francisco, Los Angeles and London and written a number of screenplays. He is a passionate traveller. He can be reached on http://www.managing-creativity.com.
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Recipes are unique as they draw inspiration from the place from where they originate. There are certain spices or certain ingredients that are found only in certain areas which add that unique flavor to the recipe. We have such recipes for you that are native to these certain areas from where you get some of the best grass fed beef.
These recipes take on their names from the regions that they originate from:
The Georgina Greek Feast:
You will require 150 grams of juicy, tender and char grilled beef burger, some roasted red capsicums, feta cheese, some olives, salad and some basil pesto.
Birdsville Organic Burger:
Beef Burger Pattie on a wattle seed bun accompanied by some beetroot relish, coz lettuce, tzatziki, bacon, tomato, some cheese and egg.
Classic Cooper Beef Burger:
You will require 113 grams of juicy, tender organic burger, served on wattle seed bread with truss tomatoes, lettuce, caramalised onions and some salsa.
The Thargo Works Burger:
You will need a beef burger, organic eggs, free range bacon, some tomatoes, sliced onion (red), organic cheese and some Dijon Mustard served on Turkish Bread.
The Bulloo Burger:
Organic burger, free range eggs, short rindless bacon, pineapple, cheese, beetroot and some aioli on toasted wheat bun.
Strut Steak Sandwich
You will need some organic rib eye roll steak, baby rocket leaves, caramalised onions, cornichons that is baby gherkins and some tomato chutney.
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